課程名稱 |
漁業生物學概論 Introduction to Fisheries Science and Management |
開課學期 |
102-1 |
授課對象 |
學程 海洋科學學程 |
授課教師 |
王慧瑜 |
課號 |
OCEAN5070 |
課程識別碼 |
241 U3000 |
班次 |
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學分 |
3 |
全/半年 |
半年 |
必/選修 |
選修 |
上課時間 |
星期二2,3,4(9:10~12:10) |
上課地點 |
海研232 |
備註 |
總人數上限:20人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1021fish |
課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
課程大綱
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課程概述 |
The studies and management of fisheries require a diverse set of skills. Through this course students will learn knowledge of fish biology, population ecology and quantitative methodologies for management of both freshwater and marine fisheries. In addition, students will broaden understanding of fisheries and natural resource management (through lectures and text book readings), practice and develop critical thinking skills (through in-class discussions and a group research project), and learn how to read and interpret the scientific literature (through discussing the primary literature). Furthermore, students will explore case studies of the fisheries in Taiwan, and develop a science-based management plan for these fisheries. |
課程目標 |
To provide basic knowledge on fish biology, population ecology, and mathematical models and apply such knowledge to understand the concepts of fisheries management. |
課程要求 |
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預期每週課後學習時數 |
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Office Hours |
每週二 13:00~15:00 |
指定閱讀 |
1. King, M. 2007. Fisheries Biology, Assessment and Management. 2nd Edition. Blackwell Sciences.
2. Journal articles assigned during the semester.
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參考書目 |
1. Hart, P.J.B. and J.D. Reynolds, editors. 2002. Handbook of Fish Biology and
Fisheries. Blackwell Science Ltd. Oxford, UK.
2. Jennings, S., M.J. Kaiser, and J.D. Reynolds. 2001. Marine Fisheries Ecology.
Blackwell Science Ltd. Oxford, UK.
3. Quinn T. and R. Deriso. 1999. Quantitative Fish Dynamics. Oxford University
Press.
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評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Participation/attendance |
10% |
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2. |
Computer exercises |
35% |
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3. |
Papert presentation |
10% |
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4. |
Mid-term |
20% |
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5. |
Final |
25% |
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週次 |
日期 |
單元主題 |
第1週 |
9/10 |
Overview of fishery sciences and management |
第2週 |
9/17 |
History of fisheries; types of fisheries; fishing gear; tragedy of the commons |
第3週 |
9/24 |
Stock concept; stock/population dynamics; density-dependent regulation.
Paper discussion by 駱皓元: Abaunza et al. 2008. |
第4週 |
10/1 |
Overview of life history theory; diversity; distribution. Paper discussion by 張雅棻: Morrongiello et al. 2012. Paper discussion by 許翔奕: Sharpe et al. 2012. |
第5週 |
10/8 |
Gear selectivity; relative abundance; catch and effort |
第6週 |
10/15 |
Age and growth (growth models); back-calculating length-at-age; length-weight relationship |
第7週 |
10/22 |
Condition; bioenergetics model |
第8週 |
10/29 |
Fishing and natural mortality; population growth; catch curve |
第9週 |
11/5 |
Mid-term exam |
第10週 |
11/12 |
Recruitment theory; stock-recruitment models |
第11週 |
11/19 |
Production models, life table, review on life history variation |
第12週 |
11/26 |
Age-structured models: yield-per-recruit and virtual population analysis |
第13週 |
12/3 |
Management overview/objectives; human dimension |
第14週 |
12/10 |
Darwinian fisheries science; genetic consideration; Paper discussion by 黃鈞淳: Sharpe and Hendry 2009. Paper discussion by Claire: Heino et al. 2013. |
第15週 |
12/17 |
Climate change and fishing effects; Paper discussion by 王茂麟:Blanchard et al. 2012. Paper discussion by 陳惠冠: Hjermann et al. 2013. |
第16週 |
12/24 |
Food web; ecosystem models; ecosystem-based management; paper discussion by 張格唯: Coll et al. 2013. |
第17週 |
12/31 |
Final exam |
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